Written By Ujjayini Paul
The historical impact on Kolkata has led to the popularity of Bengali cuisine. India was administered by the British for more than two centuries, and Calcutta was one of the significant check-posts for them. Individuals from various societies and groups rushed in various times, thus building up the affection for food in Bengal. As the Jews conveyed pastry shop to Bengal and sweet making skill was contributed by the Marwaris, so did the ousted groups of Wajid Ali Shah and Tipu Sultan contributed mainly to the aromatic excellence of Mughlai cooking in Bengal, particularly Kolkata.
Below are some of the must visit Mughlai joints of the City of Joy.
Oudh 1590
This eatery, having two distinct branches, specializes in Awadhi cuisine and the ambience is in perfect synchronization with the name. It offers you a feeling as if Khansamas and Awadhi bawarchis are toiling hard to offer you a taste of mouth watering dishes from the royal court of Wajid Ali Shah.
Jafran
Located at Santosh Roy Road, this is known as the best restaurant to serve Biriyani at present. It is established in 2015 and is very young compared to its experienced competitors. However, within just one year, it has received the highest ratings. The place is best suited for casual dining.
Aaira
Aaira is best known for its Mughlai as well as North Indian cuisines. The menu here ranges from gosht zafrani shorba to papri chat, from whole bhetki tandoor to murg nuraani kebab and so on. The dishes are all prepared traditionally by the top culinary experts. This eatery is both a celebration and an experience.
Shiraz golden Restaurant
This is one of the oldest restaurants in the city to offer great Mughlai dishes. Shiraz golden Restaurant now has near about six outlets and is the hot favorite of majority of the Kolkatans. The oldest of the branches is at Park Street and this is the branch you must visit.
Royal Indian Hotel
If you are planning to enjoy some delicious Mughlai dish in a legendary restaurant of Kolkata, the royal Indian Hotel is the perfect name. It has been wining hearts, since 1905 and is known to have mesmerized Mahanayak Uttam Kumar. It is successfully holding its glory and charm even today.
The irresistible kebabs and smoked fishes are the specialties of Mughlai dishes. Next time you plan for an outing with family or friends, consider visiting one of these places, to taste the best Mughlai dish ever.
Cover Picture Courtesy – Source
Taste Tales 