A visit to South Africa can be rewarding in more ways than one.
On one hand, you have some of the most beautiful sceneries around you to leave you in a trance. On the other, this part of the world is known for some of the best cuisines whose taste appeals to a majority of the tourists. On my visit to this South African city I had the chance to experience one of their most popular, but easy to make street food; the Bunny Chow. This is regarded as one of the native food items of Cape town and is also extremely popular among the inhabitants of this region.
The dish can be modified in many ways as per your liking. It is a filling and tasty snack and is yet not unhealthy by any means. To put across the simplest description of this dish I have to say it is more of a combination of bread and curry. The best of both worlds come together and create a dish that is unique and is also sure to entertain your taste buds. If you go by the history of South Africa, you would notice the imprints of an Indian community from ancient times. This dish is a creation of that Indian community and a synthesis of the Western and Indian flavors. While it started with the Indian community it soon spread among the entire nation of South Africa and became widely popular. You would find it in any Indian restaurant in South Africa and this could be just the thing you are looking for after a stroll along the beautiful beaches of Cape Town on a lazy afternoon.
To make this dish you have to first make a hole by scraping out some bread from a big loaf of bread. It should be big enough to hold the curry that would be gently poured inside. Fry some onions in a pan first and then add some ginger, garlic, cardamom, chopped chilly, minced meat, carrots and tomatoes. You can easily substitute some of these with vegetables of your choice or even make the snack vegetarian if you so want. The insides of the bread loaf can be laced with some lemon juice to add the tangy flavor to the dish. Then the prepared curry is to be gently put inside. The dish is now ready and can be garnished with some coriander.
If you happen to visit this part of the world, never miss out on this amazing food item.