If You’re in NZ, Do not Miss Out Tasting Pavlova

Pavlova_1

A complete meal is seldom said to be complete till the finishing touch is provided by a fine dessert. The sweet aftertaste lingers on and reminds you of the wonderful meal you just had. When I visit a place, I make it a point to not only experience the place but also the cuisine. The cuisine after all is as much a part of the culture and heritage of the place as anything else. So missing out on the best of dishes will mean that you will end up missing out on a part of the place and not be able to experience the complete essence.

During my visit to Wellington in New Zealand I experienced one such dish, the taste of which I can still feel with my eyes closed. This lip smacking dessert is called Pavlova and is one of the delicacies of New Zealand. While the New Zealanders claim that it is ethnic to their land, a similar claim is also led out by the Australians. Wherever you go on these two island nations, people will claim that the Pavlova is their very own invention. While this debate cannot be settled one thing has no two opinions about it. The Pavlova is going to be one of the best dessert experiences you would have ever had and in both Australia and New Zealand it is extremely popular among the people.

Pavlova_2

To make this unique dessert you need to take some egg whites in a bowl. Whisk it well and make it smooth. There after slowly add some sugar to the egg whites. To get the exact ratio of sugar and the egg whites, make sure to use one cup of sugar for every three egg whites. Make sure that while you are whisking the egg whites in the bowl you are adding the sugar simultaneously. Now pour this mixture in a pan on the oven. Once poured sprinkle some meringue properly over the mixture. Make sure that the meringue is at least a quarter inch thick. Now is the time to bake the entire thing. Bake for about an hour and then it will be ready. Add some whipped cream on top and you can even add some fruit cuttings for the garnish. Fruits like cherry or strawberry are ideal for the garnish. Your wonderful and exquisite dessert is now ready and you can enjoy the experience.

 

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